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Crockpot Broccoli Cheese Soup

Crockpot Broccoli Cheese Soup

Thick, cheesy broccoli soup from the slow cooker, about $1.75 a serving.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 16 oz frozen broccoli florets ($1.80)
  • 1 onion diced ($0.30)
  • 2 carrots shredded ($0.40)
  • 3 cups vegetable broth ($0.90)
  • 1 cup milk ($0.40)
  • 8 oz sharp cheddar shredded ($3.15)
  • ½ tsp garlic powder ($0.04)
  • ½ tsp salt ($0.01)

Method
 

  1. Add the broccoli, onion, carrots, broth, garlic powder and salt to the slow cooker.
  2. Cover and cook on LOW for 3 hours, until the vegetables are very soft.
  3. Blend about half the soup with an immersion blender, leaving some chunks.
  4. Stir in the milk and cheddar a handful at a time until melted. Serve.

Notes

Costs are estimates based on average US grocery prices for the amount used.