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Crockpot Taco Soup

Crockpot Taco Soup

Hearty crockpot taco soup with beef, beans and corn, about $1.42 a serving.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef ($4.00)
  • 1 onion diced ($0.40)
  • 1 can (15 oz) black beans drained and rinsed ($0.90)
  • 1 can (15 oz) pinto beans drained and rinsed ($0.90)
  • 1 can (15 oz) corn drained ($0.80)
  • 2 cans (10 oz) diced tomatoes with green chiles ($2.20)
  • 1 can (15 oz) tomato sauce ($0.80)
  • 2 cups low sodium beef broth ($0.80)
  • 2 tbsp chili powder ($0.30)
  • 1 tsp ground cumin ($0.08)
  • 1 tsp garlic powder ($0.05)
  • 1 tsp onion powder ($0.05)
  • 1 tsp paprika ($0.05)
  • 1 tsp salt ($0.02)

Method
 

  1. Brown the ground beef and onion in a skillet over medium-high heat until no pink remains. Drain the fat.
  2. Add the beef and everything else to the slow cooker and stir to combine.
  3. Cover and cook on LOW for 5 to 6 hours or HIGH for 2 to 3 hours.
  4. Taste, adjust the salt and serve with toppings like shredded cheese, sour cream and tortilla chips.

Notes

Costs are estimates based on average US grocery prices for the amount used.