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Crockpot White Chicken Chili

Crockpot White Chicken Chili

Creamy crockpot white chicken chili with beans, green chiles and corn, about $1.78 a serving.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1½ lb boneless skinless chicken breasts ($4.50)
  • 2 cans (15 oz) great northern beans drained and rinsed ($1.80)
  • 1 can (4 oz) diced green chiles ($0.90)
  • 1 onion diced ($0.40)
  • 3 cloves garlic minced ($0.15)
  • 3 cups low sodium chicken broth ($1.20)
  • 1 tsp ground cumin ($0.08)
  • 1 tsp dried oregano ($0.05)
  • ½ tsp chili powder ($0.05)
  • 1 tsp salt ($0.02)
  • 4 oz cream cheese cubed ($0.95)
  • 1 cup frozen corn ($0.60)

Method
 

  1. Add the beans, green chiles, onion, garlic, broth and spices to the slow cooker and stir. Nestle the chicken breasts into the liquid.
  2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken reaches 165°F.
  3. Lift out the chicken, shred it with two forks and return it to the pot.
  4. Stir in the cream cheese and corn, cover for 15 minutes until the cheese melts, then stir until creamy.

Notes

Costs are estimates based on average US grocery prices for the amount used.