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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Juicy chicken and charred peppers roasted on one pan in 30 minutes, about $2.10 a serving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1¼ lb boneless skinless chicken breast sliced thin ($4.40)
  • 3 bell peppers sliced ($2.00)
  • 1 onion sliced ($0.30)
  • 2 tbsp vegetable oil ($0.10)
  • 2 tsp chili powder ($0.10)
  • 1 tsp ground cumin ($0.08)
  • 1 tsp garlic powder ($0.05)
  • 1 tsp smoked paprika ($0.07)
  • ¾ tsp salt ($0.02)
  • 8 small flour tortillas ($1.10)
  • 1 lime cut into wedges ($0.18)

Method
 

  1. Heat the oven to 425°F and line a large sheet pan.
  2. Toss the chicken, peppers and onion with the oil and all the spices directly on the pan. Spread into one layer.
  3. Roast for 18 to 22 minutes, until the chicken reaches 165°F and the peppers are browned at the edges.
  4. Warm the tortillas, then fill with the chicken and vegetables. Squeeze lime over the top.

Notes

Costs are estimates based on average US grocery prices for the amount used.