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Crockpot Lasagna Soup

Crockpot Lasagna Soup

All the flavor of lasagna in a cozy bowl, with no layering. About $1.90 a serving.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef ($5.20)
  • 1 onion diced ($0.30)
  • 3 cloves garlic minced ($0.15)
  • 1 jar (24 oz) marinara sauce ($1.80)
  • 1 can (14.5 oz) diced tomatoes ($0.80)
  • 4 cups chicken broth ($1.20)
  • 1 tsp Italian seasoning ($0.10)
  • 8 lasagna noodles broken into pieces ($0.80)
  • ½ cup ricotta cheese ($0.55)
  • ½ cup shredded mozzarella ($0.50)

Method
 

  1. Brown the ground beef with the onion in a skillet, breaking it up, until no pink remains. Drain the fat.
  2. Add the beef mixture, garlic, marinara, diced tomatoes, broth and Italian seasoning to the slow cooker.
  3. Cover and cook on LOW for 4 hours.
  4. Stir in the broken noodles, turn to HIGH and cook 20 to 30 minutes until tender.
  5. Serve topped with a spoonful of ricotta and a sprinkle of mozzarella.

Notes

Costs are estimates based on average US grocery prices for the amount used.