Ingredients
Method
- Season the chicken with the Italian seasoning and salt and place it in the slow cooker.
- Add the sun dried tomatoes, garlic, red pepper flakes and broth.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken reaches 165°F.
- Move the chicken to a plate. Stir the cream cheese and Parmesan into the sauce until smooth, then stir in the spinach to wilt.
- Slice or return the chicken whole to the sauce and serve over pasta, rice or mashed potatoes.
Notes
Costs are estimates based on average US grocery prices for the amount used.
