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Crockpot Stuffing

Crockpot Stuffing

Easy crockpot stuffing with sage, celery and onion that frees up your oven on Thanksgiving, about $0.56 a serving.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 loaf (20 oz) white sandwich bread cubed and dried ($1.50)
  • ½ cup butter ($1.40)
  • 1 onion diced ($0.30)
  • 4 stalks celery diced ($0.60)
  • 2 tsp dried sage ($0.15)
  • 1 tsp dried thyme ($0.10)
  • 1 tsp salt ($0.02)
  • ½ tsp black pepper ($0.03)
  • 2½ cups low sodium vegetable broth ($0.75)
  • 2 eggs beaten ($0.50)
  • 2 tbsp fresh parsley chopped ($0.25)

Method
 

  1. Spread the bread cubes on two baking sheets and leave them out overnight, or dry them in a 250°F oven for 30 to 40 minutes.
  2. Melt the butter in a skillet over medium heat and cook the onion and celery for 8 minutes, until soft. Stir in the sage, thyme, salt and pepper.
  3. Put the bread cubes in a large bowl and pour the butter and vegetables over them. Whisk the broth and eggs together, pour over the bread and toss gently until evenly moistened.
  4. Grease a 6 quart slow cooker and pile the stuffing in loosely.
  5. Cover and cook on LOW for 4 hours, until the center reaches 165°F. For crispier edges, prop the lid open for the last 30 minutes. Sprinkle with parsley to serve.

Notes

Costs are estimates based on average US grocery prices for the amount used.