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Sheet Pan Sausage and Vegetables

Sheet Pan Sausage and Vegetables

Smoked sausage, potatoes and broccoli roasted on one pan in about 40 minutes, about $2.08 a serving.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz smoked sausage sliced into coins ($3.50)
  • 1½ lb red potatoes cut into 1 inch pieces ($1.80)
  • 1 head broccoli cut into florets ($1.50)
  • 1 bell pepper cut into chunks ($0.80)
  • 1 onion cut into wedges ($0.40)
  • 2 tbsp olive oil ($0.15)
  • 1 tsp garlic powder ($0.05)
  • 1 tsp smoked paprika ($0.05)
  • 1 tsp Italian seasoning ($0.05)
  • ½ tsp salt ($0.01)

Method
 

  1. Heat the oven to 425°F and line a large sheet pan.
  2. Toss the potatoes with half the oil and half the spices on the pan. Roast for 15 minutes.
  3. Add the sausage, broccoli, pepper and onion, drizzle with the remaining oil and spices and toss everything together.
  4. Roast 18 to 20 minutes more, until the potatoes are tender, the vegetables are browned at the edges and the sausage is heated through.

Notes

Costs are estimates based on average US grocery prices for the amount used.